凍頂青花巧克力 Dong Ding Oolong & Green Sichuan Pepper Chocolate

焙火烏龍與青花椒的感官奇襲
Roasted oolong meets the tingle of green Sichuan pepper

這是一場味覺的破格實驗。台灣凍頂烏龍的焙火茶韻是穩重的主旋律，四川青花椒的微麻與果香則是跳動的音符。在舌尖融化的過程中，風味由濃郁轉為清爽，最後留下柑橘般的尾韻。層次鮮明，卻出乎意料地和諧。

A playful experiment in flavor. Roasted Dong Ding oolong from Taiwan carries the melody, and green Sichuan pepper adds bright, tingling notes on top. As it melts, the chocolate moves from rich and deep to light and fresh, ending with a citrus finish. The layers are distinct but come together surprisingly well.

焙火烏龍 → 青花椒微麻 → 清爽回甘
Roasted oolong → citrusy tingle → sweet tea finish

職人工藝｜Craft

萃茶工藝｜Tea Infusion
凍頂烏龍茶葉研磨後，在茶香最濃郁的時刻立即融入可可，保留完整茶韻。
The oolong leaves are freshly ground and blended into the chocolate while their aroma is at its peak, so the tea character stays intact.

香料比例｜Spice Balance
精選四川青花椒，只取它的花果香氣與極輕微的麻度，和可可達成恰到好處的平衡。
We use carefully selected green Sichuan pepper and keep only its floral, fruity aroma and the lightest tingle, so it balances the cocoa without overpowering it.

品嚐建議｜How to Enjoy

• 慢慢化開 Let it melt：讓巧克力在舌尖緩慢融化，感受麻度在味蕾上跳動的節奏。
  Let a piece melt slowly on your tongue and notice how the tingle builds and moves.
• 分享驚喜 Share the surprise：很適合在朋友聚會時當作開場話題。
  It makes a great conversation starter at a gathering with friends.
• 搭配建議 Pairing：適合搭配帶堅果香的重焙烏龍茶。
  It goes well with a dark-roasted oolong that has nutty notes.

產品資訊｜Product Information