抹茶可可脆穀｜Matcha Cacao Nibs Crunch

抹茶可可脆穀

抹茶香 × 可可仁 × 真蜂蜜

細緻抹茶香氣，

搭配可可碎仁與烘烤堅果，

以蜂蜜平衡抹茶與可可的自然微苦。

清新抹茶，遇上深邃可可 

規格 : 250 克 | 本包裝含有 10份 - 1份25克

成分 : 燕麥 , 綜合堅果 (杏仁 , 腰果, 胡桃, 核桃) 100%可可仁，抹茶粉， 天然蜂蜜, 砂糖, 葵花油, 海鹽

保存方式 : 

可可脆穀保存方式｜Granola Storage Instructions

• 密封保存： 開封後請將產品密封，避免接觸空氣，以維持酥脆口感。

• 避免潮濕： 請存放於陰涼、乾燥處，遠離陽光直射、高溫及潮濕環境。

• 保持酥脆： 請使用乾燥、清潔的器具取用，避免水氣進入包裝。

• 開封後建議儘早食用： 以確保最佳風味與酥脆口感。

Storage Tips

Store in a cool, dry place away from direct sunlight, heat and humidity. Keep the package tightly sealed after opening to maintain freshness and crunchiness. Use a clean, dry utensil when serving. For chocolate granola, refrigeration is recommended in hot weather. Allow the product to adjust to room temperature while still sealed before opening to help prevent condensation.

Matcha Aroma × Cacao Nibs × Real Honey

Delicate matcha aromas meet the rich, roasted notes of cacao nibs and toasted nuts.

Naturally sweetened with real honey, bringing balance to the subtle bitterness of matcha and cacao.

Fresh matcha meets deep, rich cacao.