淡奶金萱黑巧克力 Jin Xuan Oolon Dark Chocolate

淡淡奶香茶韻，醇厚黑巧克力
Soft, milky tea notes on rich dark chocolate

這款巧克力展現台灣茶的細膩。我們選用帶有天然奶香的金萱茶，再以少許桂花點綴。它不走濃烈調味路線，而是一層一層慢慢展開：黑巧克力的苦韻是畫布，金萱與桂花在舌尖上畫出優雅的風景。

This bar celebrates the delicacy of Taiwanese tea. We use Jin Xuan oolong, known for its natural milky aroma, and add a light touch of osmanthus flower. It isn't a bold, flavored chocolate. The flavors unfold gradually: the dark chocolate is the canvas, and the tea and osmanthus paint over it.

品嚐層次｜Tasting Notes 

醇厚可可 → 金萱桂花 → 清爽回甘
Rich cocoa → milky tea & osmanthus → clean finish

職人工藝｜Craft

茶葉研磨｜Fresh-Ground Tea
金萱茶葉細緻研磨後立即揉入可可，保留茶葉鮮甜的香氣。
Jin Xuan leaves are finely ground and blended straight into the chocolate to keep their fresh, sweet aroma.

桂花點綴｜A Touch of Osmanthus
只用極少量桂花，不搶茶香，而是提亮金萱的清甜。
Only a tiny amount of osmanthus is used. It doesn't overpower the tea; it brightens its natural sweetness.

品嚐建議｜How to Enjoy

• 靜待回甘 Pause and breathe：吃完後靜待 30 秒，閉上眼感受鼻腔裡的桂花香，這是最迷人的時刻。
  After the last bite, wait 30 seconds, close your eyes, and notice the osmanthus aroma rising. This is its best moment.
• 生活提案 Afternoon tea：很適合作為下午茶的完美句點。
  A lovely way to end afternoon tea.
• 搭配建議 Pairing：搭配一杯溫熱的白茶，花香與茶韻會更加清晰。
  Pair it with a warm cup of white tea to bring the floral and tea notes forward.

產品資訊｜Product Information