黑巧可可脆穀 | Cacao Crunch
- Regular price
- NT$ 390.00
- Sale price
- NT$ 390.00
- Regular price
-
NT$ 390.00
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【K'in Cacao 金可可】Cacao Crunch 可可脆穀|巧克力口味 250g
以 100% 可可粉 與 黑巧克力 為基底,
搭配真蜂蜜、燕麥與四種烘烤堅果,
慢火烘烤至金黃酥脆,形成一口一口的飽滿脆穀。
不追求過度的甜,
而是讓可可的深邃、堅果的馥郁與蜂蜜的自然香氣,
在每一次咀嚼裡慢慢展開。
濃郁可可 × 真蜂蜜 × 四種堅果 × 酥脆口感
一口,是可可本來的味道。
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▍規格
250 克|本包裝含 10 份,每份 25 克
▍成分
燕麥、綜合堅果(杏仁、腰果、胡桃、核桃)、100% 可可粉、黑巧克力(可可膏、可可脂、糖)、天然蜂蜜、砂糖、葵花油、海鹽
▍保存期限
未開封:常溫保存 6 個月
開封後:請盡早食用完畢
▍保存方式
★ 開封後務必密封!
台灣氣候潮濕,脆穀接觸空氣很容易吸濕變軟,開封後請立即將夾鏈袋壓緊密封,或移至密封罐中保存。
・避免潮濕:請存放於陰涼、乾燥處,遠離陽光直射、高溫及潮濕環境。
・保持酥脆:請使用乾燥、清潔的器具取用,避免水氣進入包裝。
・巧克力口味特別提醒:含巧克力的產品遇高溫可能軟化或融化,天氣炎熱時建議冷藏保存,並避免反覆溫差造成水氣凝結。冷藏取出後,請先維持密封、待回到室溫再開啟。
・開封後建議儘早食用,以確保最佳風味與酥脆口感。
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過敏原資訊
本產品含有堅果類(杏仁、腰果、胡桃、核桃)及含麩質之穀物(燕麥),不適合對其過敏體質者食用。
▍特別提醒
本產品含天然蜂蜜,1 歲以下嬰兒請勿食用。
Cacao Crunch|Chocolate Granola 250g
Made with 100% cacao powder and dark chocolate,
blended with real honey, wholesome oats, and four kinds of roasted nuts.
Slowly baked until golden and crisp, creating generous clusters with a satisfying crunch in every bite.
We don't believe in making granola overly sweet.
Instead, we let the deep character of cacao, the richness of roasted nuts, and the natural aroma of honey unfold with every bite.
Rich Cacao × Real Honey × Four Roasted Nuts × Irresistible Crunch
One bite, and cacao speaks for itself.
▍Shelf Life
Unopened: 6 months at room temperature
Once opened: best enjoyed as soon as possible
▍Storage Tips
★ Please reseal tightly after every opening.
Taiwan's humid climate can quickly soften granola once it is exposed to air. Press the zipper firmly closed or transfer to an airtight container.
Store in a cool, dry place away from direct sunlight, heat and humidity. Use a clean, dry utensil when serving. For chocolate granola, refrigeration is recommended in hot weather. Allow the product to adjust to room temperature while still sealed before opening to help prevent condensation.