紅玉梅酒可可仁奶茶巧克力 Ruby Black milk Tea & Umeshu nibs chocolate | 預購商品｜11月初陸續出貨 醃製中

浸漬可可仁與微醺茶韻
Umeshu-soaked cacao nibs with a gentle tea buzz

台灣茶香與微醺酒感的結合。滑順的紅玉奶茶巧克力基底，帶著紅玉天然的肉桂與薄荷香，裡面藏著吸飽梅酒的酥脆可可仁。每一口咀嚼，梅酒的酸甜與可可仁的脆感同時釋放，層次豐富又不膩口。

Taiwanese tea meets a soft touch of liqueur. A smooth Ruby black tea milk chocolate base carries the tea’s natural hints of cinnamon and mint, with crunchy cacao nibs soaked in umeshu (Japanese plum wine) hidden inside. Each bite releases sweet-tart plum and a satisfying crunch, rich but never heavy.

品嚐層次｜Tasting Notes 

紅玉奶茶 → 梅酒可可仁 → 可可回甘
Ruby milk tea → umeshu nibs → cocoa finish

職人工藝｜Craft

酒漬工法｜Slow Soaking
可可仁經梅酒長時間浸漬，酒香與堅果質地完全融合，圓潤不嗆。
The cacao nibs soak in umeshu for a long time, so the liqueur blends fully into their nutty texture and tastes round and mellow rather than sharp.

茶葉研磨｜Fresh-Ground Tea
紅玉紅茶細緻研磨後立即揉入可可，保留茶葉鮮甜的香氣。
Ruby black tea is finely ground and blended straight into the chocolate to keep its fresh, sweet aroma.

品嚐建議｜How to Enjoy

• 回溫再吃 Bring to room temperature：冷藏後請先放置室溫約 10 分鐘，梅酒香氣會更明顯。
  If chilled, leave it out for about 10 minutes first so the plum wine aroma can open up.
• 生活提案 A quiet moment：適合雨後的午後一個人慢慢品嚐。
  Perfect for a slow, solo afternoon after the rain.
• 搭配建議 Pairing：搭配一杯熱的無糖紅茶，紅玉的香氣會更加立體。
  Pair it with a cup of hot unsweetened black tea to bring out the Ruby tea notes.

產品資訊｜Product Information