A story about us

KIN CACAO was born from longing, memory, and a gentle devotion. Growing up in Africa as Taiwanese Africans, chocolate became our cherished taste of home — a bridge between cultures, a comfort we carried in our hearts. Founders Zela Vivi and Dania returned to Taiwan with that same warmth, choosing to continue their bond with cacao through craft and care. Every bar is handmade with natural, additive-free ingredients, roasted and refined slowly to preserve the true depth and spirit of cacao. KIN CACAO embraces the flavors of the world and blends them with the essence of Taiwan, creating chocolates filled with both familiarity and discovery. Each bar is a thoughtful fusion of global flavors and local ingredients — crafted to slow you down, awaken your senses, and remind you of life’s gentle comforts. Slow down. Breathe in. Eat more chocolate.

金可可巧克力 k'in cacao

金可可 KIN CACAO 誕生於一份思念與溫柔的執著。 我們是成長於非洲的台灣人，那片土地的陽光、可可香氣與生活記憶，成為我們最深的文化根源。對我們而言，巧克力不只是味道——而是一種家的連結，是陪伴成長的安定與溫暖。 回到台灣後，我們選擇延續這份與可可的羈絆，以純粹、無添加的方式手工製作每一片巧克力。 每一批可可豆皆以緩慢烘焙與研磨的方式處理，只為保留最真實的可可風味。 來自非洲童年的味道， 在台灣手工製成。 金可可——純粹、無添加， 融合世界風味與在地靈感， 一口，喚起家的記憶。 每一片都是世界與台灣的交會，是文化的延續，也是日常裡最溫柔的小確幸。 今天的你，巧克力了嗎？