A story about us

KIN CACAO was born from a sense of longing and a gentle devotion. Founders Zela Vivi and Dania grew up in Africa, where the warmth of the sun and the scent of cacao first filled their memories. For them, cacao is more than an ingredient — it is the taste of home, the root of culture, and a symbol of comfort. As Taiwanese returning home, they chose to continue that bond with cacao, crafting each bar by hand with natural and additive-free ingredients. Every batch is roasted and refined slowly, preserving the true spirit and depth of cacao. KIN CACAO embraces the flavors of the world and blends them with the essence of Taiwan, creating chocolates filled with both warmth and discovery. Because we believe that a piece of good chocolate can make time slow down, and life a little softer.

金可可巧克力 k'in cacao

金可可誕生於一份想念與一份溫柔的堅持。 創辦人 Zela Vivi 與 Dania 出生並成長於非洲， 在那片陽光充足的土地上，第一次認識了可可的香氣。 對她們而言，可可不只是原料， 而是家的味道、文化的根，也是最溫暖的記憶。 長大後，身為台灣人的她們選擇回到這片土地， 用最天然、無添加的方式， 延續與可可之間那份真摯的連結。 每一片巧克力，都由雙手慢慢烘焙、研磨， 保留可可最真實的靈魂與風味。 金可可喜歡探索世界各地的食物文化， 並將它與台灣的在地食材融合， 創造出充滿驚喜與溫度的巧克力。 我們相信，一片好巧克力， 能讓時間慢下來，讓生活更柔軟。